The Cider from ‘de Vergeten Appel’ is made in an artisanal way using classical Dutch apples that are not produced for commercial purposes.
These apples are exclusively from small orchards and individuals from the surrounding area of Tilburg.
No pesticides or fertilizers are used in these orchards.
The apples used would be wasted if they were not picked by hand to be processed into this delicious cider.
100% pure juice from pressed apples, yeast, sugar for fermentation in the bottle.
Store in a dark and cool place.
Cool before use and quietly open.
Recommended drinking temperature of 7 ° C
Produced and bottled by The Forgotten Apple in Tilburg